DECEMBER 2021 MENU
for Catering Menu please email: info@kimchismoke.com
Prices may fluctuate and change at any time due to market prices.
LEGENDARY MEATS 8oz/16oz
Pork Shoulder $11/$22
NYC XXX Bacon (Pork Belly) $16/$32
Bad As Texas Brisket $18/$36
Southern Fried Ribs $20 half rack $40 Full Rack
Korean BBQ Ribs $20 half rack $40 Full Rack
Korean BBQ Wings $13
DELICIOUS SIDES
Korean Slaw $5/$10 (contains anchovies)
Kimchi $6/$12 (contains anchovies)
Collard Greens $6/$12 (contains beef, anchovies)
Rice $4
Buttermilk Corn Bread $4
Chili+Cheese $6/$12
Mac and Cheese $10/$20
(choose 2 above in Boxes. Mac+Cheese is +$2)
Plain Fries $5/$8 Kajun Fries $6.50/$10
Banana Pudding $8.75
Water $2 Soda $2.25 Boylan's $3.50
APPETIZERS
BBQ Fries (Pork and Cheese, Scallions) $12+
Cholander Fries (Pork, Kimchi, Cheese, Scallions) $14+
Empanadas of the Day 2 for $8
Korean BBQ Cauliflower $13 (sauce contains wheat)
Not Cho Mama Nachos $11
General Cho's Chicken Tenders $14
BOXES (feeds 1 person) pick 2 sides above)
Brisket Box $23+
Smoke Box II $26+ (Brisket and Pork Shoulder)
Ribs Box $26+
Fried Chicken Box $22+
FAMOUS SANDWICHES
PULLED PORK BAO $13 BRISKET BAO $15 XXX BAO $15
Pulled Pork Sammie $11 Brisket Sammie $14
NYC XXX Sammie (Pork Belly) $14
Austin Cho 1.0 (Best Seller) $14
Hot Cho Chicken $11 (Spicy Fried Chicken Breast)
Ole Dirty Bird $12 (Fried Chicken Breast)
ODB FIRE! $13 (Heat Level 8.5/10)
Cholander Sammie $13 (Pork, Kimchi, Cheese)
Brisket Melt $14
Chonut 2.0 or Chonut XXX $15 (Fri-Sat)
TACOS
Pulled Pork $11 Smoked Chicken $11
Brisket $14 Austin Cho Tacos $14
General Cho's Chicken $13 Veggie Tacos $10
BOWLS (Meat, Rice, Lettuce, Slaw, Fatcho BBQ Sauce, Scallions, Remoulade)
Carolina (Pork) $13 Kentucky (Smoked Chicken) $12
Brooklyn (Tofu) $12 NYC Bowl (Pork Belly) $15
Austin (Brisket) $17
Nashville (Fried Chicken) $14 General Cho Chicken $14
Texas BCS Rice Bowl (Meat, Chili+Cheese, Kimchi, Slaw) $16+
plus Daily Specials, Kids Menu, Lunch Specials
We are not a certified Gluten Free kitchen and there may be cross contamination. We do not have a separate fryer. We use Canola Oil.
"Gluten Friendly" suggestions:
Pork Shoulder, Brisket, Beef Ribs, Championship Ribs,
Southern Fried Ribs, Smoked Wings with Fatboy Sauce or Bama White (We do not have a separate fryer)
Korean Slaw, Kimchi, Collard Greens, Chili, Rice
Not Cho Mama Nachos
Carolina Bowl, Kentucky Bowl, Austin Bowl, Brooklyn Bowl,
Kimchi, Slaw, Collard Greens contain anchovies
We do not use Peanut Oil.
Please call and let us know of any and all allergies.